Food, Mexican, Tacos, Beer & Wine, Fast Casual
Loqui began in 2014 as a weekly pop-up that operated out of the back of San Francisco's Tartine Bakery. They're known for taking a fast casual approach to Norteno-style cooking, which involves lots of mesquite-roasted meat, hand-rolled house-made Tortillas, and some Baja flair. The Tacos here are called "Primos," and they are much larger than your average taco. The Molcajete is also delicious, though it's more of a bowl (replete with Guac, Cheese, and Salsa) than a traditional Molcajete.
Loqui also has an excellent beer and wine selection, and is located on the Culver Junction Platform complex, within close walking distance to several other cool spots.